Paleo Coconut Cream and Red Bean Granola

Paleo

A 445-calorie Brunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 1 cup (200g) cooked red beans (canned, rinsed, and drained)
• 1/2 cup (120ml) full-fat coconut cream
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup (25g) grain-free granola
• 2 tablespoons (15g) unsweetened toasted coconut flakes
• Pinch of sea salt

Instructions

1. Prep: Rinse and drain canned red beans thoroughly. Preheat oven to 300°F (150°C).
2. In a small saucepan over medium-low heat, combine the red beans, coconut cream, maple syrup, vanilla extract, and a pinch of sea salt. Stir well.
3. Simmer gently for 5-7 minutes, stirring occasionally, until the mixture slightly thickens and the flavors meld.
4. While the bean mixture simmers, spread the grain-free granola and unsweetened coconut flakes on a baking sheet.
5. Toast in the preheated oven for 5 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning.
6. Divide the warm red bean and coconut cream mixture between two serving bowls.
7. Sprinkle evenly with the toasted grain-free granola and coconut flakes just before serving.