Paleo Prawn & Halloumi "Toast" with Avocado

High ProteinPaleoLow Carb

A 520-calorie Breakfast recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 4 oz (approx. 115g) raw prawns, peeled and deveined
• 3.5 oz (approx. 100g) halloumi cheese, sliced into 1/4-inch thick pieces
• 1 medium avocado, ripe
• 2 cups mixed greens (e.g., spinach, arugula)
• 1 tbsp olive oil, divided
• 1 tsp lemon juice
• 1/4 tsp dried oregano
• Pinch of red pepper flakes (optional)
• Salt and black pepper to taste

Instructions

1. Prep: Pat prawns dry, season with salt, pepper, and oregano. Slice halloumi. Mash avocado with lemon juice, salt, and pepper.
2. Grill: Preheat grill to medium-high. Lightly brush halloumi slices with 1/2 tbsp olive oil. Grill halloumi for 2-3 minutes per side until golden brown with grill marks. Set aside.
3. Cook Prawns: In a pan on the hob, heat the remaining 1/2 tbsp olive oil over medium-high heat. Add prawns and red pepper flakes (if using). Cook for 2-3 minutes per side, until pink and opaque. Do not overcook.
4. Assemble "Toast": Divide the mixed greens between two plates. Top each with half of the mashed avocado, spreading it to create a base.
5. Layer: Arrange the grilled halloumi slices and cooked prawns on top of the avocado.
6. Serve: Drizzle with a tiny bit more olive oil if desired, and serve immediately.