Japanese Chicken & Rice Bowl

High ProteinLow Fat

A 420-calorie Lunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 200g chicken breast (skinless)
• 200g steamed white rice
• 50g edamame beans
• 2 tbsp low-sodium soy sauce
• 1 tsp rice vinegar
• 1 tsp ginger (grated)
• 100g cucumber (sliced)
• 1 nori sheet

Instructions

1. Grill chicken breast until cooked through, slice thinly.
2. Cook rice according to package instructions.
3. Toss edamame with soy sauce and rice vinegar.
4. Assemble bowls with rice, sliced chicken, edamame, and cucumber.
5. Garnish with torn nori and grated ginger.