Mandarin Orange Crispy Beef Lettuce Wraps

High ProteinLow Fat

A 560-calorie Lunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 8 oz lean beef sirloin (finely diced)
• 1 tbsp low-sodium soy sauce
• 1 tsp cornstarch
• 1/2 tsp ginger powder
• 2 tbsp mandarin orange juice
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sriracha (optional, for a hint of spice)
• 1/2 cup finely diced water chestnuts (canned, drained)
• 1/2 cup shredded carrots
• 6 large butter lettuce leaves
• 1/4 cup chopped green onions
• 1 tsp sesame seeds

Instructions

1. Prep: Preheat air fryer to 375°F (190°C). In a bowl, toss the finely diced beef sirloin with low-sodium soy sauce, cornstarch, and ginger powder until well coated.
2. Air Fry Beef: Place the beef in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking the basket halfway through, until crispy and browned.
3. Prepare Glaze: While the beef cooks, whisk together the mandarin orange juice, rice vinegar, honey, and sriracha (if using) in a small saucepan. Bring to a gentle simmer over medium heat on the hob, then reduce heat and cook for 2-3 minutes until slightly thickened.
4. Combine: In a medium bowl, combine the crispy beef, water chestnuts, and shredded carrots. Pour the mandarin orange glaze over the mixture and toss gently to coat.
5. Assemble Wraps: Spoon the beef mixture into the butter lettuce leaves. Garnish with chopped green onions and a sprinkle of sesame seeds.
6. Serve: Arrange the lettuce wraps on a platter and serve immediately.