Sizzling Beef & Sriracha Cauliflower Bowl

High ProteinLow Carb

A 495-calorie Lunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 300g Lean Beef Mince (10% fat)
• 300g Cauliflower Rice (fresh or frozen)
• 1 tbsp Olive Oil
• 2 tbsp Mayonnaise
• 1 tbsp Sriracha Sauce
• 1 clove Garlic, minced
• 1 tsp Soy Sauce (or Tamari)
• 1 tsp Ground Ginger
• 1 Spring Onion, sliced
• 1/2 tsp Sesame Seeds (optional)
• Salt and pepper to taste

Instructions

1. Prep: Finely mince the garlic and slice the spring onions. In a small ramekin, whisk together the mayonnaise and sriracha until smooth.
2. Heat 1/2 tbsp of olive oil in a large frying pan over a medium-high hob. Add the beef mince and cook until browned, breaking it up with a wooden spoon.
3. Add the minced garlic, ground ginger, and soy sauce to the beef. Season with a pinch of salt and pepper. Cook for another 3-4 minutes until the beef is slightly crispy. Remove beef from the pan and set aside.
4. In the same pan, add the remaining 1/2 tbsp of oil and the cauliflower rice. Sauté over medium heat for 5-7 minutes until tender and any excess moisture has evaporated.
5. Divide the cauliflower rice between two bowls and top with the seasoned beef mince.
6. Drizzle the sriracha mayo generously over both bowls.
7. Garnish with sliced spring onions and sesame seeds.