A Popular Dish: Spanish Sheet Pan Lamb and Vegetable Medley with Feta

High Protein

A 580-calorie Lunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 200g lean lamb loin, cut into 1-inch cubes
• 1 red bell pepper, deseeded and cut into 1-inch pieces
• 1 yellow bell pepper, deseeded and cut into 1-inch pieces
• 1 courgette (zucchini), cut into 1-inch pieces
• 1/2 red onion, cut into wedges
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• Salt and black pepper to taste
• 50g feta cheese, crumbled
• Fresh parsley, chopped, for garnish

Instructions

1. Prep: Preheat your oven to 200°C (400°F). In a large bowl, combine the lamb, red and yellow bell peppers, courgette, and red onion.
2. Drizzle with olive oil and sprinkle with smoked paprika, dried oregano, garlic powder, salt, and pepper. Toss until everything is evenly coated.
3. Spread the seasoned lamb and vegetables in a single layer on a sheet pan.
4. Roast for 20-25 minutes, or until the lamb is cooked through and the vegetables are tender-crisp.
5. Remove from the oven, scatter the crumbled feta cheese over the top.
6. Serve immediately, garnished with fresh chopped parsley.