Microwave Miso Egg Drop Soup with Green Onion

A 550-calorie Lunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 4 cups (960ml) vegetable broth
• 2 tablespoons (30g) white miso paste
• 2 large eggs, whisked
• 2 green onions, thinly sliced
• 1 teaspoon soy sauce
• 1/2 teaspoon ginger powder

Instructions

1. Prep: Whisk the eggs in a small bowl and slice the green onions.
2. In a large microwave-safe bowl (at least 6-cup capacity), combine the vegetable broth, miso paste, soy sauce, and ginger powder. Whisk until the miso paste is dissolved.
3. Microwave on high for 4-5 minutes, or until the broth is very hot and simmering. Carefully remove from the microwave.
4. Slowly pour the whisked eggs into the hot broth in a thin stream, stirring continuously with a fork or chopsticks to create delicate egg ribbons.
5. Let the soup sit for 1 minute to allow the egg to fully cook.
6. Stir in the sliced green onions.
7. Ladle into two bowls and serve immediately.