Caribbean Smoked Paprika Prawn & Feta Avocado Toast

A 580-calorie Brunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 200g Prawns, peeled and deveined
• 1 tbsp Olive Oil
• 1 tsp Smoked Paprika
• 1/2 tsp Garlic Powder
• Pinch of Cayenne Pepper
• 2 slices (approx. 80g) Sourdough Bread
• 1 ripe Avocado
• 50g Feta Cheese, crumbled
• 1/4 cup Fresh Cilantro, chopped
• Lime wedges, for serving
• Salt and Black Pepper to taste

Instructions

1. Prep: Pat the prawns dry. In a bowl, toss the prawns with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Cook the prawns: Heat a non-stick pan over medium-high heat. Add the seasoned prawns and cook for 2-3 minutes per side, until pink and opaque.
3. Toast the bread: While the prawns are cooking, toast the sourdough bread in the oven, air fryer, or grill until golden brown and crispy.
4. Prepare the avocado mash: In a small bowl, mash the avocado with a fork. Season with salt and pepper.
5. Assemble the toasts: Spread the mashed avocado evenly over the toasted sourdough bread.
6. Top the toasts: Divide the cooked smoked paprika prawns evenly over the avocado. Sprinkle with crumbled feta cheese and fresh cilantro.
7. Serve immediately with lime wedges on the side.