Creamy Borlotti Bean & Herb Omelette with Smoked Paprika

A 550-calorie Brunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 4 large eggs
• 1/2 cup cooked borlotti beans, rinsed and drained
• 2 tbsp milk
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 2 tbsp feta cheese, crumbled
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste

Instructions

1. Prep: In a medium bowl, whisk the eggs with milk, chopped parsley, chopped dill, smoked paprika, garlic powder, salt, and pepper until well combined.
2. Heat the olive oil in a non-stick pan over medium heat.
3. Pour half of the egg mixture into the pan. As the edges set, gently push the cooked egg towards the center, tilting the pan to allow the uncooked egg to flow underneath.
4. When the omelette is mostly set but still a little moist on top, sprinkle half of the borlotti beans and half of the crumbled feta cheese over one half of the omelette.
5. Fold the other half of the omelette over the filling. Cook for another minute, then carefully slide it onto a plate.
6. Repeat for the second omelette.