Quick Caprese Omelette with Balsamic Glaze

High ProteinLow Carb

A 495-calorie Brunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 4 large eggs
• 2 tbsp milk
• 1/4 tsp salt
• Pinch of black pepper
• 60g fresh mozzarella, diced
• 1 small tomato, diced
• 1/4 cup fresh basil, chopped
• 1 tbsp balsamic glaze
• 1 tsp olive oil

Instructions

1. Prep: Dice the mozzarella and tomato, and chop the fresh basil. In a medium bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
2. Heat olive oil in a non-stick pan over medium heat.
3. Pour in the egg mixture. As the edges set, gently push cooked egg from the sides towards the center, tilting the pan to allow uncooked egg to flow underneath.
4. Once the omelette is mostly set but still a little moist on top, sprinkle the diced mozzarella, tomato, and basil over one half of the omelette.
5. Carefully fold the other half of the omelette over the filling.
6. Cook for another 1-2 minutes, or until the cheese is melted and the omelette is golden brown.
7. Slide the omelette onto a serving plate and drizzle with balsamic glaze.
8. Top tip: For an extra fluffy omelette, add a pinch of baking powder to your egg mixture.