Keto Grilled Salmon & Spinach Cheese Waffles

KetoHigh ProteinLow Carb

A 520-calorie Brunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 2 (4oz) salmon fillets
• 2 cups shredded mozzarella cheese
• 1 cup almond flour
• 2 large eggs
• 1/2 cup fresh spinach, finely chopped
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1 tbsp olive oil

Instructions

1. Prep: Preheat your grill or grill pan to medium-high heat. If using an air fryer, preheat to 375°F (190°C).
2. Season the salmon fillets with salt and pepper. Lightly brush with 1 tbsp olive oil.
3. For the waffles, in a medium bowl, combine shredded mozzarella, almond flour, eggs, chopped spinach, softened cream cheese, baking powder, and garlic powder. Mix until well combined.
4. Heat your waffle maker. Scoop half of the waffle batter onto the waffle maker and cook for 5-7 minutes, or until golden brown and crispy. Repeat with the remaining batter.
5. Grill the salmon fillets for 3-4 minutes per side, or until cooked through and flaky. If using an air fryer, air fry for 8-12 minutes, flipping halfway, until cooked to your desired doneness.
6. Serve the grilled salmon alongside the spinach cheese waffles.