Keto Lamb Seekh Kebab Salad Bowl with Raita Dressing

KetoHigh ProteinLow Carb

A 470-calorie Brunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 250g lamb mince
• 1/4 cup almond flour
• 1/4 onion, finely chopped
• 1 green chili, deseeded and minced
• 1 tsp ginger-garlic paste
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp turmeric powder
• Salt and pepper to taste
• 2 cups mixed salad greens
• 1/2 cup cucumber, diced
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup full-fat Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Prep: Preheat your air fryer to 180°C (350°F). In a bowl, combine lamb mince, almond flour, chopped onion, green chili, ginger-garlic paste, cumin, coriander, turmeric, salt, and pepper. Mix well.
2. Form the mixture into 4-6 seekh kebabs.
3. Lightly spray the air fryer basket with oil and cook the kebabs for 12-15 minutes, flipping halfway, until cooked through and lightly browned.
4. While kebabs are cooking, prepare the raita dressing: In a small bowl, whisk together Greek yogurt, chopped mint leaves, and lemon juice. Season with salt and pepper to taste.
5. Assemble the salad bowls: Divide the mixed salad greens and diced cucumber between two bowls.
6. Once the kebabs are cooked, let them cool slightly. Slice them into bite-sized pieces and arrange over the salad greens.
7. Drizzle generously with the mint raita dressing and serve immediately.
8. Top tip: For an extra kick, add a pinch of cayenne pepper to the kebab mixture.