Korean BBQ Grilled Salmon Skewers with Kimchi Slaw

High Protein

A 495-calorie Dinner recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 300g salmon fillet, cut into 1-inch cubes
• 2 tbsp Korean BBQ sauce (low sugar)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1/2 tsp ginger, grated
• 100g kimchi, roughly chopped
• 50g red cabbage, shredded
• 2 spring onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tsp sesame seeds

Instructions

1. Prep: Pat salmon dry and thread onto skewers. In a bowl, whisk together Korean BBQ sauce, soy sauce, sesame oil, minced garlic, and grated ginger. Marinate salmon for 10-15 minutes.
2. Grill the salmon skewers over medium-high heat for 3-4 minutes per side, or until cooked through and lightly charred. Alternatively, air fry at 200°C for 8-10 minutes, flipping halfway.
3. While salmon cooks, prepare the kimchi slaw. In a medium bowl, combine chopped kimchi, shredded red cabbage, and thinly sliced spring onions.
4. In a small bowl, whisk together rice vinegar and honey for the dressing.
5. Pour the dressing over the kimchi slaw and toss gently to combine.
6. Serve the grilled salmon skewers immediately with the refreshing kimchi slaw.
7. Garnish with sesame seeds.