Low-Carb Chicken Shawarma Avocado Toast

High ProteinLow Carb

A 520-calorie Brunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 4 oz boneless, skinless chicken breast
• 1 tbsp shawarma seasoning
• 1 tbsp olive oil
• 1/2 ripe avocado
• 2 slices low-carb bread
• 1 tbsp tahini
• 1 tsp lemon juice
• Pinch of salt
• Pinch of pepper
• Fresh parsley for garnish

Instructions

1. Prep: Slice chicken breast into thin strips. In a bowl, toss chicken with shawarma seasoning and 1/2 tbsp olive oil. Mash avocado with lemon juice, salt, and pepper.
2. Cook chicken: Heat the remaining 1/2 tbsp olive oil in a non-stick pan over medium-high heat. Add chicken and cook for 5-7 minutes, until cooked through and slightly browned.
3. Toast low-carb bread: While chicken cooks, toast the low-carb bread slices in the air fryer at 350°F (175°C) for 3-4 minutes, or until golden and crisp.
4. Assemble the toast: Spread the mashed avocado evenly over the toasted low-carb bread slices.
5. Layer chicken: Divide the cooked shawarma chicken evenly on top of the avocado.
6. Drizzle tahini: Drizzle each toast with tahini and garnish with fresh parsley.