Provençal Prawn and Bell Pepper Scramble Burrito Bowl

High ProteinLow Carb

A 520-calorie Brunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 1 tbsp olive oil
• 200g raw prawns, peeled and deveined
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 2 large eggs
• 2 tbsp unsweetened almond milk
• 1 tsp Herbes de Provence
• Salt and black pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1/4 cup avocado, diced
• 2 tbsp crumbled feta cheese

Instructions

1. Prep: Wash and dice bell peppers and cilantro. Peel and devein prawns. In a medium bowl, whisk eggs with almond milk, salt, and pepper.
2. Heat olive oil in a non-stick pan over medium heat. Add bell peppers and sauté for 3-4 minutes until slightly softened.
3. Add prawns to the pan and cook for 2-3 minutes until they turn pink and opaque.
4. Pour in the egg mixture and sprinkle with Herbes de Provence. Scramble gently until cooked through but still moist.
5. Divide the scramble between two bowls.
6. Top each bowl with fresh cilantro, diced avocado, and crumbled feta cheese.