Crispy Pork Bacon & Bean Tostadas

A 500-calorie Breakfast recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 4 corn tostada shells (pre-baked)
• 60g pork bacon (approx. 4 strips)
• 1/2 cup (120g) canned refried pinto beans
• 1 tbsp olive oil
• 2 large eggs
• 1/4 cup (30g) crumbled cotija cheese
• 1/4 cup salsa or pico de gallo (optional, for topping)
• Salt and black pepper to taste

Instructions

1. Prep: Preheat air fryer to 375°F (190°C). Lay bacon strips in a single layer in the air fryer basket. In a small saucepan, gently heat the refried beans over low heat, stirring occasionally.
2. Cook bacon: Air fry bacon for 8-10 minutes, or until desired crispiness, turning once. Drain on paper towels and crumble.
3. Cook eggs: While bacon cooks, heat olive oil in a non-stick pan over medium heat. Crack eggs into the pan and fry sunny-side up, over easy, or scrambled, to your preference.
4. Assemble tostadas: Spread a thin layer of warm refried beans on each corn tostada shell.
5. Top and serve: Divide the crumbled crispy bacon and cooked eggs evenly among the tostadas. Sprinkle with cotija cheese and a dollop of salsa or pico de gallo if using. Season with salt and pepper.
6. Enjoy immediately for a delightful breakfast!