Grilled Crispy White Fish Skewers with Halloumi & Bell Peppers

High ProteinLow Carb

A 565-calorie Dinner recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 300g white fish fillets (e.g., cod, snapper), cut into 1-inch cubes
• 150g halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, deseeded and cut into 1-inch pieces
• 1 yellow bell pepper, deseeded and cut into 1-inch pieces
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• Salt and freshly ground black pepper to taste
• Wooden or metal skewers

Instructions

1. Prep: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat.
2. In a medium bowl, combine the olive oil, smoked paprika, ground cumin, garlic powder, salt, and pepper. Add the fish, halloumi, and bell peppers, tossing gently to coat evenly.
3. Thread the fish, halloumi, and bell peppers alternately onto the skewers.
4. Grill the skewers for 3-4 minutes per side, or until the fish is cooked through and flaky, the halloumi is golden brown and crispy, and the bell peppers are tender-crisp with some char.
5. Serve immediately and enjoy your crispy, flavourful skewers.
6. Top tip: Don't overcrowd the skewers to ensure even cooking and maximum crispiness.