Mediterranean Grilled Salmon & Fig Yogurt Bowl with Honey Drizzle

High Protein

A 495-calorie Breakfast recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 4 oz (112g) salmon fillet
• 1 cup (240g) plain 0% fat Greek yogurt
• 2 fresh figs, sliced
• 1 tablespoon (15ml) honey
• 1/2 teaspoon olive oil
• Pinch of salt
• Pinch of black pepper
• Fresh mint leaves for garnish (optional)

Instructions

1. Prep: Preheat your grill to medium-high heat. Lightly brush the salmon fillet with 1/2 teaspoon of olive oil and season with a pinch of salt and black pepper.
2. Grill the salmon for 3-4 minutes per side, or until cooked through and flaky. Alternatively, you can air-fry at 375°F (190°C) for 8-10 minutes.
3. While the salmon cooks, divide the Greek yogurt evenly into two bowls.
4. Slice the fresh figs and arrange them on top of the yogurt in each bowl.
5. Once the salmon is cooked, carefully flake it into bite-sized pieces and add it to the yogurt bowls.
6. Drizzle 1/2 tablespoon of honey over each bowl.
7. Garnish with fresh mint leaves if desired.