Vietnamese Air-Fried Salmon Bites with Soft-Boiled Eggs and Zesty Sriracha Mayo

High ProteinLow Carb

A 560-calorie Breakfast recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 200g salmon fillet, skin removed, cut into 1-inch cubes
• 2 large eggs
• 1 tbsp low-fat mayonnaise
• 1 tsp sriracha
• 1/2 tsp lime juice
• 1/4 cup fresh cilantro, chopped
• Pinch of salt and black pepper
• Cooking spray

Instructions

1. Prep: Preheat air fryer to 375°F (190°C). Pat salmon bites dry and season with salt and pepper.
2. Lightly spray the air fryer basket with cooking spray. Arrange salmon bites in a single layer in the air fryer. Air fry for 8-10 minutes, shaking the basket halfway, until cooked through and crispy.
3. While salmon cooks, bring a small pot of water to a rolling boil. Carefully lower the eggs into the boiling water and cook for exactly 6-7 minutes for soft-boiled. Immediately transfer to an ice bath to stop cooking.
4. In a small bowl, whisk together low-fat mayonnaise, sriracha, and lime juice to create the zesty mayo.
5. Carefully peel the soft-boiled eggs and slice them in half.
6. Divide the crispy salmon bites between two plates. Arrange the soft-boiled egg halves alongside. Drizzle generously with the sriracha mayo and garnish with fresh cilantro.