Ginger-Lime Turkey & Pineapple Yogurt Bowl

High ProteinLow Fat

A 545-calorie Breakfast recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 4 oz (112g) Lean Ground Turkey
• 1/2 cup (120g) Plain Greek Yogurt (0% fat)
• 1/2 cup (80g) Diced Pineapple (fresh or canned in juice, drained)
• 1 tbsp Fresh Lime Juice
• 1 tsp Grated Fresh Ginger
• 1/4 tsp Turmeric Powder
• 1/4 tsp Cumin Powder
• Pinch of Cayenne Pepper (optional)
• 1 tsp Olive Oil
• 2 tsp Chopped Fresh Cilantro
• Pinch of Salt and Black Pepper

Instructions

1. Prep: Dice pineapple, grate ginger, and chop cilantro. In a small bowl, whisk together Greek yogurt, lime juice, grated ginger, turmeric, cumin, and a pinch of salt and pepper. Set aside.
2. Heat 1 tsp olive oil in a non-stick pan over medium heat. Add the lean ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Drain any excess fat from the turkey. Stir in a pinch of cayenne pepper (if using) and cook for another minute.
4. Divide the spiced turkey equally into two serving bowls. Top each with half of the diced pineapple.
5. Spoon the ginger-lime yogurt mixture over the turkey and pineapple in each bowl.
6. Garnish with fresh chopped cilantro before serving.