High-Protein Smoked Turkey & Cheddar Pinwheels

High ProteinLow FatLow Carb

A 520-calorie Lunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 2 (8-inch) whole wheat tortillas (approx. 60g each)
• 100g smoked turkey breast, thinly sliced
• 70g 2% milk fat cream cheese, softened
• 30g shredded reduced-fat sharp cheddar cheese
• 1 tbsp fresh chives, finely chopped
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder
• Pinch of black pepper
• 2 cups mixed greens (for serving)

Instructions

1. Prep: Lay tortillas flat. In a small bowl, combine softened cream cheese, shredded cheddar, chives, Dijon mustard, garlic powder, and black pepper. Mix until smooth and well combined.
2. Spread a thin, even layer of the cheese mixture over each tortilla, leaving a small border around the edges.
3. Layer half of the smoked turkey slices over the cheese mixture on each tortilla.
4. Starting from one edge, tightly roll each tortilla into a log.
5. Using a sharp knife, slice each roll into 6-8 pinwheels (approximately 1-inch thick).
6. Serve immediately with a side of mixed greens.
7. Top tip: For a firmer pinwheel, wrap the rolled tortillas tightly in plastic wrap and chill in the refrigerator for 15-20 minutes before slicing.