Savory Breakfast Galette with Asparagus and Gruyere

A 520-calorie Breakfast recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 1 sheet (around 100g) ready-made puff pastry (all-butter preferred)
• 120g thin asparagus spears, trimmed
• 60g Gruyere cheese, grated
• 2 large eggs
• 2 tbsp milk
• 1/4 tsp Dijon mustard
• Pinch of salt and black pepper
• 1 tbsp olive oil

Instructions

1. Prep: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. On the prepared baking sheet, gently unroll the puff pastry. If it's a square, you can slightly stretch it into a rough circle. Prick the center of the pastry several times with a fork.
3. In a small bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
4. Scatter the grated Gruyere cheese over the center of the pastry, leaving a 1.5-inch border around the edges.
5. Arrange the asparagus spears on top of the cheese.
6. Carefully pour the egg mixture over the asparagus and cheese.
7. Fold the edges of the pastry inward over the filling, crimping gently to create a rustic crust.
8. Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the filling is set.
9. Top tip: For an extra golden crust, brush the exposed pastry with a little milk before baking.