Spicy Mango & Poblano Overnight Oats with Cilantro-Lime Drizzle

Low Fat

A 495-calorie Breakfast recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 1 cup rolled oats
• 1.5 cups unsweetened almond milk
• 1/4 cup Greek yogurt (plain)
• 1 tbsp chia seeds
• 1/2 tsp vanilla extract
• 1/4 cup diced mango (fresh or frozen)
• 1/4 roasted poblano pepper, finely diced
• Pinch of cayenne pepper (optional, for extra heat)
• For the Cilantro-Lime Drizzle:
• 2 tbsp fresh lime juice
• 1 tbsp chopped fresh cilantro
• 1 tsp maple syrup
• Pinch of salt

Instructions

1. Prep: Combine oats, almond milk, Greek yogurt, chia seeds, vanilla extract, diced mango, diced poblano pepper, and cayenne pepper (if using) in a jar or airtight container. Stir well to combine. For the Cilantro-Lime Drizzle: In a small bowl, whisk together lime juice, cilantro, maple syrup, and a pinch of salt.
2. Refrigerate: Cover the oats and refrigerate overnight, or for at least 4 hours.
3. Serve: In the morning, stir the overnight oats and divide equally into two serving bowls.
4. Drizzle: Evenly spoon the cilantro-lime drizzle over each serving of overnight oats before serving.
5. Garnish: Optional-garnish with extra mango or a sprig of cilantro for visual appeal and added freshness.