Crispy Salmon Skewers with Mojo Verde Marinade

Gluten-FreeHigh ProteinLow Carb

A 560-calorie Lunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 300g salmon fillet, skin removed, cut into 1-inch cubes
• For the Mojo Verde Marinade:
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sea salt
• Pinch of red pepper flakes (optional)

Instructions

1. Prep: Thread the salmon cubes onto 4 skewers. In a small bowl, combine parsley, cilantro, minced garlic, olive oil, white wine vinegar, cumin, sea salt, and red pepper flakes (if using) to make the mojo verde marinade.
2. Marinate: Brush the salmon skewers generously with half of the mojo verde marinade. Let sit for at least 10 minutes.
3. Grill/Air Fry: Preheat your grill or air fryer to medium-high heat (around 200°C/400°F).
4. Cook: Grill or air fry the salmon skewers for 8-12 minutes, turning occasionally, until the salmon is cooked through and crispy on the edges.
5. Serve: Brush the cooked skewers with the remaining mojo verde just before serving.
6. Enjoy your vibrant and crispy salmon!