Quick Lemon-Dill Salmon with Air-Fried Asparagus

Gluten-FreeHigh ProteinLow Carb

A 440-calorie Lunch recipe from MunchInIt. Serves 2. Prep 10 min, cook 15 min.

Ingredients

• 2 (4 oz / 113g each) salmon fillets, skin on or off
• 1 tbsp olive oil
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 lemon, half sliced, half for juice
• 100g fresh asparagus spears, trimmed

Instructions

1. Prep: Preheat your air fryer to 400°F (200°C). Pat the salmon fillets dry with a paper towel. In a small bowl, whisk together the olive oil, dried dill, garlic powder, salt, and pepper.
2. Gently rub the dill-lemon mixture all over the salmon fillets. Place a lemon slice on top of each fillet.
3. Place the seasoned salmon in the air fryer basket. Arrange the trimmed asparagus spears alongside the salmon, making sure they are in a single layer.
4. Air fry for 10-12 minutes, or until the salmon is cooked through and flaky (internal temperature of 145°F / 63°C) and the asparagus is tender-crisp.
5. Squeeze fresh lemon juice over the cooked salmon and asparagus before serving.